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    • ~featured March 20th - April 16th~

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    ~to start~

    • CHERRY AND GOAT CHEESE TOAST

      balsamic roasted cherries, whipped goat cheese, spiced honey, candied walnuts

      $14

    ~ entrees ~

    • PAN SEARED RACK OF LAMB

      roasted carrot puree, broccolini, cherry malbec reduction

      $56

    • ROASTED HALF DUCK

      grilled cherries, dirty rice, frisee, bacon marcona crumble

      $48

    ~ featured dessert ~

    • CHERRY BLOSSOM CAKE

      sweet cherry mousse on top of green tea sponge cake, served with a scoop of cherry and dark chocolate ice cream

      $12

    ~ featured cocktail ~

    • BLOSSOM HITCH

      roku gin, attika cherries, lemon, cointreau, luxardo

      $16

    Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illnesses. A gratuity of 20% is added of 6 or more.

    Download PDF

    SNACKS

    • WARM CINNAMON ROLL

      vanilla cream cheese glaze, bourbon caramel, candied pecans

      $8

    • POP TARTS

      childhood classic flavors

      $9

    • LOADED HASH BROWN BITES

      peppadew ketchup, spicy mayo

      $10

    Sides

    • THICK CUT BACON

      $7

    • CHICKEN SAUSAGE

      $7

    • PORK SAUSAGE

      $7

    • HASHBROWNS

      $6

    • BRULEED GRAPEFRUIT

      $5

    • TWO EGGS

      $6

    • SEASONAL FRUIT

      $8

    • BUTTERMILK BISCUIT

      $5

    • TOAST

      choice of white, multigrain or marble rye

      $3

    Sandwiches

    add fruit, hashbrown or fries +5

    • BACON, EGG AND CHEESE

      buttermilk biscuit, scrambled egg, spicy mayo, american cheese, thick sliced bacon

      $11

    • SAUSAGE, EGG AND CHEESE

      toasted english muffin, maple butter, scrambled egg, american cheese, pork sausage

      $11

    • HALLOUMI AND AVOCADO

      mutigrain toast, herbed egg white omelette, seasonal greens, lemon

      $13

    • BREAKFAST SMASHBURGER

      double patty, sunny side egg, peppadew ketchup, hash brown, cheddar, bacon

      $18

    • CRISPY CHICKEN SANDWICH

      cole slaw, ranch, lettuce, tomato, pickles, swiss

      $17

    PLATES

    • STEEL CUT OATS

      brown sugar, raisins, toasted almonds seasonal berries

      $9

    • PARFAIT

      vanilla greek yogurt, coconut almond granola agave, seasonal fruit

      $13

    • THOMPSON BREAKFAST

      two eggs any style, hashbrowns with choice of bacon, chicken sausage or pork sausage and choice of white, wheat or marble rye toast

      $17

    • VANILLA BUTTERMILK WAFFLE

      whipped cream, mixed berries, vanilla honey syrup

      $16

    • SMOKED SALMON TOAST

      marble rye, caper and chive schmear, radish herbs, everything seasoning

      $18

    • FRIED CHICKEN AND WAFFLES

      buttermilk fried half chicken, honey tabasco, scallion, sunny side egg

      $22

    • GREENS, EGG AND HAM

      soft boiled egg, avocado, marcona almonds, white cheddar, country ham crips, honey mustard

      $16

    Cocktails

    • BOWLINE

      diplomático reserva exclusiva rum, vanilla cola-demerara, angostura bitters, lime zest

      $15

    • CLOVER HITCH

      new amsterdam gin, hibiscus salted raspberry, lemon, egg white

      $14

    • ENGLISHMAN’S LOOP

      maker’s mark bourbon, apricot, demerara angostura bitters, cinnamon tincture

      $16

    • BRUMMEL SPLICE

      jim beam black, punt e mes, carpano antica angostura bitters, hickory smoked cherry

      $14

    • QUICKIE COIL

      titos handmade vodka, espresso, mr.coffee, demerara, creme de cacao, sea salt

      $16

    • POACHER’S KNOT

      new amsterdam vodka, cocchi rosa, lime, rose

      $14

    • ANAHAUC KNOT

      tres generaciones anejo tequila, illegal mezcal, agave, angostura bitters

      $17

    • CATS PAW

      jim beam bourbon, cinnamon toast cereal milk horchata, spiced demerara

      $14

    BEVERAGES

    • DRIP COFFEE

      $4

    • COLD BREW

      $5

    • CAPPUCINO

      $5

    • LATTE

      $5

    • STEVEN SMITH’S LOOSE LEAF TEA

      $4

    • ORANGE JUICE

      $5

    • OTHER JUICES

      $5

    GLASSES & CARAFES

    • BOTTOMLESS MIMOSA $10/$29

      orange, bubbles (90 minute time limit)

    • HALTER HITCH $15/$60

      courvoisier cognac, grand marnier, lemon, clover honey, bubbles

    • BUTTERFLY BEND $12/$48

      hornitos blanco tequila, aperol, cointreau agave, bubbles

    • SLIPPERY HITCH $13/$52

      new amsterdam vodka, st.george pear, spiced demarara, lemon, bubbles

    • THOMPSON BLOODY MARY $13/$52

      new amsterdam vodka, tomato, horseradish lawry’s salt

    BY THE GLASS

    SPARKLING

    • ROSE

      avissi, veneto, italy

      $12

    • PROSECCO

      la marca, veneto, italy

      $13

    ROSE

    • GRENACHE

      e. guigal, cotes de rhone, france

      $14

    WHITE

    • PINOT GRIGIO

      benvolio, friuli-venezia giulia, italy

      $13

    • SAUVIGNON BLANC

      matanzas creek, sonoma county, california

      $14

    • CHARDONNAY

      bravium, russian river valley, california

      $16

    • ARNEIS

      renzo seghesio, piedmont, italy

      $13

    RED

    • PINOT NOIR

      sea sun by caymus, california

      $16

    • MERLOT

      st. francis, sonoma county, california

      $15

    • CHIANTI

      la vialla, casa conforto, chianti, italy

      $13

    • RED BLEND

      joel gott palisades, california

      $14

    • CABERNET SAUVIGNON

      substance, columbia valley, washington

      $14

    Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illnesses. A gratuity of 20% is added of 6 or more.

    Starters

    • Cornbread

      Cheddar struesel, wildflower honey butter

      $9

    • Parker House Rolls

      Chesapeake whipped butter, smoked sea salt

      $7

    • Shrimp Cocktail

      Remoulade, cocktail sauce, lemon

      $20

    • Crab Dip

      Smoked gouda, fried saltines

      $17

    • Slow Roasted Meatballs

      Red sauce, parmesan

      $13

    • Crispy Calamari

      Old bay dusted, pepperoncini aioli

      $16

    Salads

    • Kale Salad

      With shaved brussels sprouts, grated Reggiano fresh mint and roasted peanut vinaigrette

      $15

    • Caesar

      Baby gem romaine, croutons, Reggiano and classic Caesar dressing

      $16

      Add grilled chicken $6

    • Wedge

      Egg, blue cheese crumbles, red onion, buttermilk ranch, thick sliced slab bacon

      $16

    • Crab Cake Salad

      Maryland jumbo lump crab cake, frisee salad, grapefruit, mango, avocado, champagne vinaigrette

      $29

    Sandwiches

    Served with chipperbec french fries, sub side salad 2

    • Half-Pound Cheeseburger

      Fresh-ground in house, served fully dressed with melted cheddar cheese on a freshly baked sesame seed bun

      $22

    • Crispy Chicken Sandwich

      Buttermilk fried chicken, baby swiss cheese, beefsteak tomato and spicy slaw

      $16

    • French Dip

      Thinly sliced prime rib on a toasted French roll served with au-jus and creamy horseradish

      $24

    • Heirloom Tomato Sandwich

      Thick sliced tomato, green goddess, lemon chive schmear baby lettuces, herbs

      $17

      Add thick sliced bacon $3

    Entrees

    • Double Cut Pork Chop

      Dirty rice, braised greens, peach and pepper glaze

      $35

    • Roasted Half Chicken

      Heirloom carrots, pumpkin seeds, apricot glaze

      $22

    • Pan Seared Salmon

      Spring vegetable succotash, roasted squash lemon butter sauce, citrus and herb salad

      $24

    • N.Y. Strip 12oz

      Black garlic butter, chipperbec French fries

      $29

    • Cavatelli

      Fresh pasta with roasted broccoli, cherry tomatoes, fennel sausage, Reggiano and lemon gremolata

      $26

    • Crab Cakes

      Coleslaw, French fries, remoulade sauce

      $44

    Vegetables & Sides

    • Chipperbec French Fries

      $7

    • Dirty Rice

      $8

    • Succotash with Lemon Butter Sauce

      $8

    • Vine Tomatoes, Blue Cheese, Herbs

      $8

    • Cole Slaw

      $6

    • Side House Salad

      $10

    Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase the risk of foodborne illnesses. A gratuity of 20% is added of 6 or more.

    Starters

    • Cornbread

      Cheddar struesel, wildflower honey butter

      $9

    • Parker House Rolls

      Chesapeake whipped butter, smoked sea salt

      $7

    • Shrimp Cocktail

      Remoulade, cocktail sauce, lemon

      $20

    • Crab Dip

      Smoked gouda, fried saltines

      $17

    • Slow Roasted Meatballs

      Red sauce, parmesan

      $13

    • Crispy Calamari

      Old bay dusted, pepperoncini aioli

      $16

    Salads

    • Kale Salad

      With shaved brussels sprouts, grated Reggiano fresh mint and roasted peanut vinaigrette

      $15

    • Caesar

      Baby gem romaine, croutons, Reggiano and classic Caesar dressing

      $16

      Add grilled chicken $6

    • Wedge

      Egg, blue cheese crumbles, red onion, buttermilk ranch, thick sliced slab bacon

      $16

    • Crab Cake Salad

      Maryland jumbo lump crab cake, frisee salad, grapefruit, mango, avocado, champagne vinaigrette

      $27

    Entrees

    • Double Cut Pork Chop

      Dirty rice, braised greens, peach and pepper glaze

      $35

    • Half Pound Cheeseburger

      Fresh-ground in house, served fully dressed with melted cheddar cheese on a freshly baked sesame seed bun

      $22

    • Roasted Half Chicken

      Heirloom carrots, pumpkin seeds, apricot glaze

      $28

    • Filet 8oz

      Served with grilled asparagus, whipped Yukon potatoes and béarnaise

      $52

    • N.Y. Strip 14oz

      Black garlic butter, creamed spinach

      $54

    • Cavatelli

      Fresh pasta with roasted broccoli, cherry tomatoes, fennel sausage, Reggiano and lemon gremolata

      $26

    • Crab Cakes

      Coleslaw, French fries, remoulade sauce

      $44

    • Pan Seared Salmon

      Spring vegetable succotash, roasted squash lemon butter sauce, citrus and herb salad

      $31

    • Slow Roasted Prime Rib

      Rosemary crusted and served with whipped Yukon potatoes, au jus, and horseradish - limited quantity available

      Queen cut $65

      King cut $70

      English cut $80

      Cowboy cut $95

    Vegetables & Sides

    • Chipperbec French Fries

      $7

    • Whipped Yukon Potatoes

      $8

    • Dirty Rice

      $8

    • Succotash with Lemon Butter Sauce

      $7

    • Vine Tomatoes, Blue Cheese, Herbs

      $8

    • Cole Slaw

      $6

    • Grilled Asparagus with Bearnaise

      $10

    • Side House Salad

      $8

    Cocktails

    • Ring Bend

      Hornitos blanco tequila, italicus, jasmine, lime, pineapple

      $14

    • Clover Hitch

      New Amsterdam gin, hibiscus salted raspberry, lemon, egg white

      $15

    • Englishman's Loop

      Maker’s mark bourbon, apricot, demerara angostura bitters, cinnamon tincture

      $16

    • Halter Hitch

      Courvoisier cognac, grand marnier lemon, clover honey, bubbles

      $15

    • Poacher’s Knot

      New Amsterdam vodka, cocchi rosa lime, rose

      $14

    • Anahauc Knot

      Tres Generaciones añejo tequila, illegal mezcal, agave, angostura bitters

      $17

    • Brummel Splice

      Smoked tableside. Jim beam black, punt e mes, carpano antica formula, angostura bitters, hickory-smoked cherry

      $15

    Cans & Bottles

    • Miller Lite

      Pilsner

      $6

    • Wicked Weed "Pernicious"

      IPA

      $8

    • Dogfish Head

      Rotating Selection

      $7

    • Sierra Nevada

      Pale Ale

      $7

    • Angry Orchard

      Hard Cider

      $6

    • Stella Artois

      Pilsner

      $7

    By The Glass

    Sparkling

    • Rose

      Avissi, veneto, italy

      $12

    • Prosecco

      La Marca, Veneto, Italy

      $13

    Rose

    • Grenache

      E. Guigal, Cotes De Rhone, France

      $14

    White

    • Pinot Grigio

      Benvolio, Friuli-Venezia Giulia, Italy

      $13

    • Sauvignon Blanc

      Matanzas Creek, Sonoma County, California

      $14

    • Chardonnay

      Bravium, Russian River Valley, California

      $16

    • Arneis

      Renzo seghesio, piedmont, italy

      $13

    Red

    • Pinot Noir

      Sea Sun by Camus, California

      $16

    • Merlot

      St. Francis, Sonoma County, California

      $15

    • Sangiovese Blend

      Il Baccante, Tuscany, Italy

      $13

    • Red Blend

      Joel Gott Palisades, California

      $14

    • Cabernet Sauvignon

      Substance, Columbia Valley, Washington

      $14

    • Montepulciano

      Il Macchione Vino Noble, Abruzzo, Italy

      $13

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